Another highlight of the trip was a visit to Thomas Keller's restaurant, Bouchon. Thomas Keller is a renowned chef, restaurateur and cookbook author known for his landmark Napa Valley restaurant, The French Laundry. Bouchon Bistro is located in The Venetian and is beautifully decorated. I especially loved the patterned tile on the floor....it was the only thing I took a picture of all night!
Below is a sample from the menu (which is printed on kraft paper and folded into a square at each place setting):
*Steak Frites
pan-seared 9 oz. flat iron, caramelized shallots & maître d’hôtel butter, served with French fries $37.00
*Steak Bouchon
grilled 9oz. eye of the rib & sauce béarnaise, served with French fries $59.00
Poulet Rôti
roasted chicken with braised kale, Tokyo turnips & natural chicken jus $29.75
*Gigot d’Agneau
roasted leg of lamb with flageolet beans, garlic confît & thyme-scented lamb jus $35.00
Boudin Blanc
white sausage with potato purée & dried French plums $27.50
*Loup de Mer en Barigoule
pan-seared sea bass with globe artichokes, sweet carrots, pearl onions & barigoule emulsion $36.00
*Truite Amandine
sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette $28.00
Moules au Safran
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries $28.50
Gnocchi à la Parisienne
sautéed gnocchi with a fricassée of garden vegetables $26.75
*Croque Madame
grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries $18.95
Bouchon also has several bakeries in The Venetian with yummy looking treats!
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